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Institute of Food Technologists Series Remove applied facet Institute of Food Technologists Series

SUBJECT

Agricultural Engineering1
Crops1
General & Introductory Food Science & Technology2
Food Processing, Production & Manufacture1

AUTHOR

FORMAT

PUBLISHED DATE

Last 20+ years2

BRANDS

Wiley-Blackwell2

General & Introductory Agriculture

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Sustainability in the Food Industry

Sustainability in the Food Industry

Cheryl J. Baldwin
Feb 2009
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From $210.99
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin
Mar 2004
E-Book Print O-Book
From $223.99
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