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CulinarE-Companion

Wayne Gisslen
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Jul 2019
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Professional Baking, 7th Edition
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Professional Baking, 7th Edition

Wayne Gisslen
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WileyPLUS 
WileyPLUS 
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Professional Bread Baking

Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams

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Culinary Math, 4th Edition

Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
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