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Professional Baking, 8th Edition

Wayne Gisslen
Dec 2021
E-Book Print
From €42.95
Professional Baking, 7th Edition
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Professional Baking, 7th Edition

Wayne Gisslen
More related products available
Sep 2016
E-Book
€42.95
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition

The Culinary Institute of America (CIA)
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Feb 2015
E-Book Print
From €43.99

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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

The Culinary Institute of America (CIA)
Dec 2014
E-Book
€33.99

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Frozen Desserts, 1st Edition

The Culinary Institute of America (CIA), Francisco J. Migoya
Aug 2008
E-Book Print
From €48.00

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Bo Friberg, Amy Kemp Friberg
Nov 2002
E-Book Print
From €48.99

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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition

Paula I. Figoni
Oct 2010
E-Book Print
From €35.99

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Bread Baking: An Artisan's Perspective, 1st Edition

Daniel T. DiMuzio
Feb 2009
E-Book Print
From €40.95

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Glenn Rinsky, Laura Halpin Rinsky
Feb 2008
E-Book Print
From €22.95

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Professional Baking, with Method Cards, 5th Edition

Wayne Gisslen
Feb 2008
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