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Introductory Baking and Pastry Remove applied facet Introductory Baking and Pastry
SUBJECT
AUTHOR
FORMAT
PUBLISHED DATE
BRANDS
General & Introductory Hospitality
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Nov 2002
E-Book
Print
From €48.99
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition
Oct 2010
E-Book
Print
From €35.99
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Feb 2008
E-Book
Print
From €22.95