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SUBJECT

General & Introductory Hospitality8
Professional Cooking & Culinary Arts47
Professional Baking & Pastry29
Hospitality Accounting15
Restaurant & Food Service Management62
Catering & Events Management30
Beverage Management8
Hotel, Lodging and Gaming Management9
Hospitality Management8
Travel & Tourism22
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COURSE

Introductory Cooking & Food Preparation16
Advanced Cooking and Food Preparation8
Introductory Baking and Pastry11
Advanced Pastry14
Purchasing & Cost Control11
Catering and Buffets8
Culinary Careers and Career Development7
Restaurant and Foodservice Management12
Hotel, Lodging and Resort Management13
Introductory Event & Meeting Management15
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AUTHOR

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FORMAT

PUBLISHED DATE

Last 1 year5
Last 20+ years244
Last 3 years13
Last 30 days1
Last 5 years21
Last 90 days2

SERIES

The Wiley Event Management Series10
Wiley Service Management Series1
Wiley Professional Restauranteur Guides2
Wiley and SAS Business Series3
Foodservice Operations: The Essentials3
Progress in Tourism, Recreation and Management1
Royal Geographic Society Academic1

General & Introductory Hospitality

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The Professional Chef, 10th Edition

*VAT

The Professional Chef, 10th Edition

The Culinary Institute of America (CIA)
Mar 2024
E-Book Print
From €72.00
CulinarE-Companion

*VAT

CulinarE-Companion

Wayne Gisslen
Apr 2024
Download
€17.10
Cost Control in Foodservice Operations, 1st Edition

*VAT

Cost Control in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Dec 2023
E-Book Print
From €36.95
Accounting and Financial Management in Foodservice Operations , 1st Edition

*VAT

Accounting and Financial Management in Foodservice Operations , 1st Edition

David K. Hayes, Jack D. Ninemeier
Oct 2023
E-Book Print
From €36.95
Marketing in Foodservice Operations, 1st Edition

*VAT

Marketing in Foodservice Operations, 1st Edition

David K. Hayes, Jack D. Ninemeier
Oct 2023
E-Book
€44.95
Special Events: The Brave New World for Bolder and Better Live Events, EMEA Edition, 8th Edition

*VAT

Special Events: The Brave New World for Bolder and Better Live Events, EMEA Edition, 8th Edition

Seungwon Lee, Joe Goldblatt
Aug 2020
E-Book Print
From €56.99
Human Resources Management in the Hospitality Industry, 2nd Edition

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Human Resources Management in the Hospitality Industry, 2nd Edition

David K. Hayes, Jack D. Ninemeier
May 2015
E-Book Print
From €42.95
Revenue Management for the Hospitality Industry, 2nd Edition

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Revenue Management for the Hospitality Industry, 2nd Edition

David K. Hayes, Joshua D. Hayes, Peggy A. Hayes
Dec 2021
E-Book Print
From €44.95
The Restaurant: From Concept to Operation, 9th Edition

*VAT

The Restaurant: From Concept to Operation, 9th Edition

John R. Walker
Mar 2022
E-Book Print
From €42.95
Introduction to Management in the Hospitality Industry, 10th Edition

*VAT

Introduction to Management in the Hospitality Industry, 10th Edition

Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
Mar 2011
E-Book Print
From €42.95
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