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*VAT

Bread: A Baker's Book of Techniques and Recipes, 3rd Edition

Jeffrey Hamelman
Mar 2021
E-Book Print
From €41.99

*VAT

The Advanced Art of Baking and Pastry, 1st Edition

R. Andrew Chlebana
Oct 2017
E-Book
€43.00

*VAT

Baking for Special Diets, 1st Edition

Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Feb 2016
E-Book
€46.95

*VAT

Wedding Cake Art and Design: A Professional Approach

Toba M. Garrett
Apr 2010
E-Book Print
From €36.95

*VAT

The Elements of Dessert, 1st Edition

Francisco J. Migoya, The Culinary Institute of America (CIA)
Nov 2012
E-Book Print
From €43.00

*VAT

The Art of the Confectioner: Sugarwork and Pastillage

Ewald Notter, Joe Brooks, Lucy Schaeffer
Apr 2012
E-Book Print
From €43.00

*VAT

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Peter P. Greweling, The Culinary Institute of America (CIA)
Jan 2013
E-Book Print
From €48.00

*VAT

Professional Cake Decorating, 2nd Edition

Toba M. Garrett
Jan 2012
E-Book Print
From €43.99

*VAT

Master Class with Toba Garrett

Toba M. Garrett
Nov 2012
E-Book Print
From €45.95

*VAT

Bread: A Baker's Book of Techniques and Recipes, 2nd Edition

Jeffrey Hamelman
Nov 2012
E-Book
€33.99
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