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Professional Cooking & Culinary Arts Remove applied facet Professional Cooking & Culinary Arts

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The Professional Chef, 10th Edition

The Culinary Institute of America (CIA)
Mar 2024
E-Book Print
From €72.00

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CulinarE-Companion

Wayne Gisslen
Mar 2024
Download
€17.10

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Salad Recipes For Dummies

Wendy Jo Peterson
Oct 2022
E-Book Print
From €16.99

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Nutrition for Foodservice and Culinary Professionals, 10th Edition

Karen E. Drummond, Lisa M. Brefere
Dec 2021
E-Book Print
From €42.95

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The Professional Chef, 9th Edition

The Culinary Institute of America (CIA)
Sep 2011
E-Book Print
From €72.00

*VAT

Professional Cooking, EMEA Edition, 9th Edition

Wayne Gisslen
Aug 2019
E-Book Print
From €47.99

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Study Guide to Accompany Professional Cooking, 9th Edition

Wayne Gisslen
May 2018
E-Book
€47.95

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Professional Cooking for Canadian Chefs, 9th Edition

Wayne Gisslen
Apr 2018
E-Book
€48.95

*VAT

Professional Cooking, 9th Edition

Wayne Gisslen
Mar 2018
E-Book
€48.95

*VAT

Culinology: The Intersection of Culinary Art and Food Science, 1st Edition

Research Chefs Association, J. Jeffrey Cousminer
Mar 2016
E-Book Print
From €43.00
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