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*VAT

Hospitality Information Systems

Robert K. Griffin
Hardcover
Feb 2019
€47.52
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Food and Beverage Cost Control, 6th Edition
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*VAT

Food and Beverage Cost Control, 6th Edition

Lea R. Dopson, David K. Hayes
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Hardcover
May 2015
€226.93

*VAT

Managerial Accounting for the Hospitality Industry, 2nd Edition

Lea R. Dopson, David K. Hayes

*VAT

QuickBooks for the Restaurant

Stephanie Murphy, Alisa R. Neuneker

*VAT

Hospitality Management Accounting, 9th Edition

Martin G. Jagels
Hardcover
Mar 2006
€250.25
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

Francis T. Lynch
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Paperback
Jan 2011
€178.75

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Revenue Management for the Hospitality Industry

David K. Hayes, Allisha Miller
Paperback
Nov 2010
€226.93
The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition
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*VAT

The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition

Francis T. Lynch
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*VAT

Study Guide to accompany Food and Beverage Cost Control, 5e

Lea R. Dopson, David K. Hayes
Paperback
Sep 2010
€178.75

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Purchasing for Chefs: A Concise Guide, 2nd Edition

Andrew H. Feinstein, John M. Stefanelli
Paperback
Jan 2010
€151.25