Skip to main content
Filter

Refine search

Clear all

AUTHORS

See more

PRICE RANGE

TYPES

PUBLISHED DATE

LANGUAGE

English(106)
Sort by

Restaurant Concepts, Management and Operations, 8th Edition Asia Edition

John R. Walker
Paperback
Jan 2019
Product not available
for purchase

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
Nutrition for Foodservice and Culinary Professionals, 9th Edition
More related products available

Nutrition for Foodservice and Culinary Professionals, 9th Edition

Karen E. Drummond, Lisa M. Brefere
More related products available
WileyPLUS 
Product not available
for purchase
WileyPLUS 

Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
More related products available

Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Karen E. Drummond, Lisa M. Brefere
More related products available

Supervision in the Hospitality Industry, 8th Edition

John R. Walker, Jack E. Miller
WileyPLUS 
Product not available
for purchase