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Whey Protein Production, Chemistry, Functionality, and Applications

Mingruo Guo
Hardcover
Feb 2019
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Microbial Functional Foods and Nutraceuticals

Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy

Innovative Technologies in Beverage Processing

Ingrid Aguilo-Aguayo, Lucia Plaza
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