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Fermenting For Dummies

Marni Wasserman, Amelia Jeanroy
E-Book 
Mar 2019
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Paperback
Apr 2019
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Food, Fermentation, and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook
E-Book 
Feb 2019
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Hardcover
Mar 2019
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Whey Protein Production, Chemistry, Functionality, and Applications

Mingruo Guo
Hardcover
Feb 2019
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Recent Advances in Polyphenol Research, Volume 6

Heidi Halbwirth, Karl Stich, Véronique Cheynier, Stéphane Quideau

Microbiology and Technology of Fermented Foods, 2nd Edition

Robert W. Hutkins
E-Book 
Sep 2018
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