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Institute of Food Technologists Series Remove applied facet Institute of Food Technologists Series

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Microbiology and Technology of Fermented Foods, 2nd Edition

Robert W. Hutkins
E-Book 
Sep 2018
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Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana

Spray Drying Techniques for Food Ingredient Encapsulation

C. Anandharamakrishnan, Padma Ishwarya S.

Trait-Modified Oils in Foods

Frank T. Orthoefer, Gary R. List
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