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Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth
Paperback
Jul 2019
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Fermenting For Dummies

Marni Wasserman, Amelia Jeanroy
E-Book 
Mar 2019
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Paperback
Apr 2019
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Food, Fermentation, and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook
E-Book 
Feb 2019
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Hardcover
Mar 2019
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Microbiology and Technology of Fermented Foods, 2nd Edition

Robert W. Hutkins
E-Book 
Sep 2018
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Innovative Technologies in Beverage Processing

Ingrid Aguilo-Aguayo, Lucia Plaza

Understanding Wine Chemistry

Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery

Abriss der Bierbrauerei, 8. Auflage

Ludwig Narziss, Werner Back, Martina Gastl, Martin Zarnkow

Wine Production and Quality, 2nd Edition

Keith Grainger, Hazel Tattersall

Biotechnology of Lactic Acid Bacteria: Novel Applications, 2nd Edition

Fernanda Mozzi, Rául R. Raya, Graciela M. Vignolo
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