About the Author
Daniel A. Casciano, Ph.D.: University of Arkansas at Little Rock, USA
Dan Casciano, Ph.D. was employed by the Food and Drug Administration/National Center for Toxicological Research for 33 years; the last 6 years he served as Director. He established a Toxicology Consultant company in 2006 and provides expert advice in the disciplines of traditional toxicology as well as cellular, molecular and genetic toxicology. He is also Senior Science Advisor and Adjunct Professor to the Department of Applied Science at the University of Arkansas at Little Rock specializing in expert advice to the Nanotechnology Center.
Saura C. Sahu, Ph.D.: Research Chemist, Division of Toxicology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration
Saura Sahu works as a research scientist for the US Food Safety and Drug Administration. He does an excellent job as Editor on our Journal of Applied Toxicology, and he has edited two books for our book programme, one on Hepatotoxicology, the other on Toxicogenomics.