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12 results for "Culinary Hospitality"
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Wiley(9)

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Remarkable Service, 3rd Edition

The Culinary Institute of America (CIA)
Nutrition for Foodservice and <span class='search-highlight'>Culinary</span> Professionals, 9e Student Study Guide
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Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Karen E. Drummond, Lisa M. Brefere
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Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
Fundamentals of Menu Planning, 3rd Edition
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Fundamentals of Menu Planning, 3rd Edition

Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
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