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*VAT

To Do No Harm: Ensuring Patient Safety in Health Care Organizations

Julianne M. Morath RN, MS, Joanne E. Turnbull PHD, Lucian L. Leape

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Food Service Manual for Health Care Institutions, 3rd Edition

Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green

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The Emotionally Intelligent Nurse Leader

Mae Taylor Moss

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The Quality Handbook for Health Care Organizations: A Manager's Guide to Tools and Programs

Yosef D. Dlugacz, Andrea Restifo, Alice Greenwood

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Organizational Ethics in Health Care: Principles, Cases, and Practical Solutions

Philip J. Boyle, Edwin R. DuBose, Stephen J. Ellingson, David E. Guinn, David B. McCurdy
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