About the author.
1 Aviation safety and its impact on the global ecconomy.
2 Consumer perceptions - fact or fiction?.
3 Current codes of practice.
4 Have Airlines Considered Crisis Prevention? (HACCP).
5 Implementing manufacturing SOPs to achieve aviation safety utopia.
6 Liability issues - protecting the airline brand.
7 The airline catering supply chain.
8 Fitness to fly.
9 Cabin crew - the missing link.
10 Managing aircraft water.
11 Aircraft disinsection and pest management.
12 Special meals - special hazards.
13 Aviation food safety versus aviation food security.
14 Food safety in the business avaition environment.
- Essential information for airline companies
- Airline food is a multi-billion dollar industry
- Written by an expert from a company specialising in the preparation of high class safe airline foods
- Coverage includes HACCP, supply chain locistics and liability issues