Skip to main content

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts

Stella Parks, J. Kenji López-Alt (Foreword by)

ISBN: 978-0-393-23986-7

*Norton agency titles

224 pages

Select type: Hardcover

Product not available for purchase


If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji L?pez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.