Fish, Mollusks, Shellfish, and Seafood.
Herbs and Spices.
Meats and Meat Products.
Sizes and Miscellaneous Information.
- Over 2,000 listings - more than 150 new to this edition.
- Expanded coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking.
- Ingredients now listed by food group for easier navigation.
- Detailed kitchen yield, count, size, pack, weight, and seasonal availability information.
- Includes numerous charts detailing can and bottle sizes, weights and measures, steam table pan sizes, table and tablecloth sizes, and much more.