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Chemistry: The Molecular Nature of Matter, Seventh Edition

Chemistry: The Molecular Nature of Matter, Seventh Edition

Neil D. Jespersen, James E. Brady, Alison Hyslop

ISBN: 978-1-118-51646-1 January 2014 1200 Pages


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Jespersen’s Chemistry 7th Edition provides readers with the necessary practice, support, instruction and assessment that is required for learning and teaching the content of a General Chemistry course. This text provides the forum for problem solving and concept mastery of chemical phenomena that leads to proficiency and success.  The Seventh Edition includes revisions to key content coverage areas and concepts and the addition of more Analyzing & Solving Multi-Concept problems and examples throughout the text. An increased emphasis has also been placed on the intimate relationship that exists between structure at the submicroscopic molecular level and the observable macroscopic properties of matter. Jespersen provides readers with a clear, concise and easy to understand General Chemistry resource. 

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Chapter 0: A Very Brief History of Chemistry

Chapter 1: Scientific Measurements

Chapter 2: Elements, Compounds, and the Periodic Table

Chapter 3: The Mole and Stoichiometry

Chapter 4: Molecular View of Reactions in Aqueous Solutions

Chapter 5: Oxidation Reduction Reactions

Chapter 6: Energy and Chemical Change

Chapter 7: The Quantum Mechanical Atom

Chapter 8: The Basics of Chemical Bonding

Chapter 9: Theories of Bonding and Structure

Chapter 10: Properties of Gases

Chapter 11: Intermolecular Attractions and the Properties of Liquids and Solids

Chapter 12: Mixtures at the Molecular Level: Properties of Solutions

Chapter 13: Chemical Kinetics

Chapter 14: Chemical Equilibrium

Chapter 15: Acids and Bases, A Molecular Look

Chapter 16: Acid–Base Equilibria in Aqueous Solutions

Chapter 17: Solubility and Simultaneous Equilibria

Chapter 18: Thermodynamics

Chapter 19: Electrochemistry

Chapter 20: Nuclear Reactions and Their Role in Chemistry

Chapter 21: Metal Complexes

Chapter 22: Organic Compounds, Polymers, and Biochemicals