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Natural Food Flavors and Colorants, 2nd Edition

Mathew Attokaran
Type
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Quantity
Price
E-Book 
01/03/2017
$188.99
Hardcover
03/20/2017
Quantity: 
$235.00

Chemesthesis: Chemical Touch in Food and Eating

Shane T. McDonald, David A. Bolliet, John E. Hayes
Type
Published on
Quantity
Price
E-Book 
01/15/2016
$164.99
Hardcover
03/21/2016
Quantity: 
$205.00

Flavour: From Food to Perception

Elisabeth Guichard, Christian Salles, Martine Morzel, Anne-Marie Le Bon
Type
Published on
Quantity
Price
E-Book 
10/26/2016
$160.99
Hardcover
12/27/2016
Quantity: 
$200.00

Chemistry and the Sense of Smell

Charles S. Sell
Type
Published on
Quantity
Price
E-Book 
03/26/2014
$123.99
Hardcover
04/21/2014
Quantity: 
$154.95

Common Fragrance and Flavor Materials: Preparation, Properties and Uses, 6th Edition

Horst Surburg, Johannes Panten
Type
Published on
Quantity
Price
E-Book 
02/16/2016
$164.99
Hardcover
04/25/2016
Quantity: 
$205.00

Chemistry and Technology of Soft Drinks and Fruit Juices, 3rd Edition

Philip R. Ashurst
Type
Published on
Quantity
Price
E-Book 
01/25/2016
$164.99
Hardcover
04/11/2016
Quantity: 
$205.00

Dictionary of Flavors, 3rd Edition

Dolf De Rovira Sr.
Type
Published on
Quantity
Price
E-Book 
03/14/2017
$184.99
Hardcover
05/30/2017
Quantity: 
$230.00

Kirk-Othmer Chemical Technology of Cosmetics

Kirk-Othmer
Type
Published on
Quantity
Price
E-Book 
11/27/2012
$232.99
Hardcover
12/17/2012
Quantity: 
$291.00

Scent of the Vanishing Flora

Roman Kaiser
Type
Published on
Quantity
Price
Hardcover
01/18/2011
Quantity: 
$186.00

Common Fragrance and Flavor Materials: Preparation, Properties and Uses, 5th, Completely Revised and Enlarged Edition

Horst Surburg, Johannes Panten
Type
Published on
Quantity
Price
E-Book 
08/21/2006
$208.99