DescriptionThis standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian.
In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention.
- Edited by leading experts at Great Ormond Street and the Institute of Child Health
- Officially supported by the British Dietetic Association
- Written for dietitians, by dietitians
With worked examples of dietary management given throughout, Clinical Paediatric Dietetics is an indispensable guide for all those involved in the nutritional treatment of children.
Part 1 Principles of Paediatric.
1 Nutritional Assessment, Dietary Requirements,.
Feed Supplementation, 3.
Vanessa Shaw & Margaret Lawson.
2 Provision of Nutrition in a Hospital.
Part 2 Nutrition Support and.
3 Enteral Nutrition, 33.
4 Parenteral Nutrition, 46.
5 Nutrition in Critically Ill Children, 60.
Rosan Meyer & Katie Elwig.
Part 3 Clinical Dietetics.
6 Preterm Infants, 73.
7 Gastroenterology, 90.
8 Surgery in the Gastrointestinal.
Short Bowel Syndrome, 134.
9 The Liver and Pancreas, 142.
10 Diabetes Mellitus, 163.
11 Cystic Fibrosis, 178.
12 The Kidney, 203.
13 The Cardiothoracic System, 239.
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14 Food Hypersensitivity, 259.
15 Immunodeficiency Syndromes,.
HIV and AIDS, 278.
Immunodeficiency Syndromes, 278.
Marion Sewell & Vivien Wigg.
HIV and AIDS, 282.
16 Ketogenic Diets, 295.
Liz Neal & Gwynneth McGrath.
17 Disorders of Amino Acid Metabolism,.
Organic Acidaemias and Urea Cycle.
Maple syrup Urine Disease, 332.
Organic Acidaemias and Urea.
Cycle Disorders, 357.
18 Disorders of Carbohydrate Metabolism, 390.
Inborn Errors of Galactose Metabolism, 400.
19 Disorders of Fatty Acid Oxidation and.
20 Lipid Disorders, 434.
21 Peroxisomal Disorders, 442.
Refsum’s Disease, 442.
X-linked Adrenoleukodystrophy, 450.
22 Childhood Cancers, 461.
23 Eating Disorders, 473.
24 Epidermolysis Bullosa, 482.
25 Burns, 497.
Helen McCarthy & Claire Gurry.
26 Autistic Spectrum Disorders, 504.
Part 4 Community Nutrition.
27 Healthy Eating, 523.
28 Children from Ethnic Groups and those.
following Cultural Diets, 540.
29 Faltering Growth, 556.
30 Feeding Children with Neurodisabilities, 566.
Sarah Almond, Liz Allott & Kate Hall.
31 Obesity, 588.
32 Prevention of Food Allergy, 597.
Kate Grimshaw & Carina Venter.
Appendix 1 Manufacturers of Dietetic.
Appendix 2 Dietetic Products, 607.
Maternal and Child Nutrition, Volume 4, 2008
• Officially supported by the British Dietetic Association
• Written for dietitians, by dietitians