Skip to main content
Filter

Refine search

Clear all
AUTHORS
See more
PRICE RANGE
TYPES
PUBLISHED DATE
LANGUAGE
English(21)
German(3)
Sort by

Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

Adnan Y. Tamime
Type
Published on
Quantity
Price
E-Book 
01/22/09
$219.99
Hardcover
05/19/08
Quantity: 
$273.95
O-Book
02/04/09
$273.95

Food and Wine Pairing: A Sensory Experience

Robert J. Harrington
Type
Published on
Quantity
Price
E-Book 
04/18/07
$42.50
Paperback
03/05/07
Quantity: 
$63.95

Wine: Flavour Chemistry

Ronald J. Clarke, Jokie Bakker
Type
Published on
Quantity
Price
E-Book 
04/15/08
$191.99

Wine and Philosophy: A Symposium on Thinking and Drinking

Fritz Allhoff, Paul Draper
Type
Published on
Quantity
Price
E-Book 
02/09/09
$18.99
Paperback
11/19/07
Quantity: 
$27.95

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

M. Gibson
Type
Published on
Quantity
Price
E-Book 
05/20/10
$31.00
Paperback
04/19/10
Quantity: 
$35.00

Hyphenated Techniques in Grape and Wine Chemistry

Riccardo Flamini
Type
Published on
Quantity
Price
E-Book 
04/30/08
$161.99
Hardcover
05/19/08
Quantity: 
$202.00

Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst, Maarten Van Oort
Type
Published on
Quantity
Price
E-Book 
09/03/09
$201.99
Hardcover
12/02/09
Quantity: 
$251.95

Food, Fermentation and Micro-organisms

Charles W. Bamforth
Type
Published on
Quantity
Price
E-Book 
04/15/08
$224.99
Hardcover
11/11/05
Quantity: 
$280.00

Beer: Health and Nutrition

Charles W. Bamforth
Type
Published on
Quantity
Price
E-Book 
04/15/08
$183.99
Hardcover
09/13/04
Quantity: 
$228.99

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey
Type
Published on
Quantity
Price
Hardcover
09/13/11
Quantity: 
$65.00