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Abriss der Bierbrauerei, 8. Auflage

Ludwig Narziss, Werner Back, Martina Gastl, Martin Zarnkow
Type
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Price
E-Book 
01/18/2017
$76.99

Little Black Book des Kaffee: Das Handbuch für Ihre Lieblingswachmacher, 2. Auflage

Karen Berman, Jürgen Dubau
Type
Published on
Quantity
Price
E-Book 
09/12/2016
$8.95

Running a Bar For Dummies, 2nd Edition

Ray Foley, Heather Dismore
Type
Published on
Quantity
Price
E-Book 
04/10/2014
$14.99
Paperback
05/05/2014
Quantity: 
$22.99

Coffee: Growing, Processing, Sustainable Production, 2nd, Revised Edition

Jean Nicolas Wintgens
Type
Published on
Quantity
Price
Paperback
10/29/2012
Quantity: 
$139.00

The Bar and Beverage Book, 5th Edition

Costas Katsigris, Chris Thomas
Type
Published on
Quantity
Price
E-Book 
02/17/2011
$64.00
Hardcover
06/05/2012
Quantity: 
$111.95

Whiskey, Whisky & Co. für Dummies

Perry Luntz, Jürgen Dubau
Type
Published on
Quantity
Price
E-Book 
02/23/2012
$19.99

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey
Type
Published on
Quantity
Price
Hardcover
09/13/2011
Quantity: 
$65.00

Exploring Wine: Completely Revised 3rd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
Type
Published on
Quantity
Price
Hardcover
09/14/2010
Quantity: 
$70.00

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

M. Gibson
Type
Published on
Quantity
Price
E-Book 
05/20/2010
$31.00
Paperback
04/20/2010
Quantity: 
$35.00

Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst, Maarten Van Oort
Type
Published on
Quantity
Price
E-Book 
09/03/2009
$201.99
Hardcover
12/02/2009
Quantity: 
$251.95
O-Book 
09/22/2009