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Cuisine and Culture: A History of Food and People, 3rd Edition

Linda Civitello
Type
Published on
Quantity
Price
E-Book 
10/08/13
$32.00
Paperback
03/29/11
Quantity: 
$40.00

Chocolate: History, Culture, and Heritage

Louis E. Grivetti, Howard-Yana Shapiro
Type
Published on
Quantity
Price
E-Book 
09/20/11
$92.99
Hardcover
03/03/09
Quantity: 
$115.95

Food and Eating in America: A Documentary Reader

James C. Giesen, Bryant Simon
Type
Published on
Quantity
Price
Hardcover
03/20/18
$99.95
Product not available
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Paperback
03/20/18
$44.95
Product not available
for purchase

Starting and Running a Restaurant For Dummies, UK Edition, UK Edition

Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
Type
Published on
Quantity
Price
E-Book 
02/14/11
$22.99

Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

Arno Schmidt
Type
Published on
Quantity
Price
E-Book 
09/10/03
$62.50
Hardcover
03/14/03
Quantity: 
$96.95

Cuisine and Culture: A History of Food and People, 2nd Edition

Linda Civitello
Type
Published on
Quantity
Price
E-Book 
04/18/07
$31.00

Sushi For Dummies

Judi Strada, Mineko Takane Moreno
Type
Published on
Quantity
Price
E-Book 
03/31/11
$11.99
Paperback
04/02/04
Quantity: 
$16.99

The Chef's Companion: A Culinary Dictionary, 3rd Edition

Elizabeth Riely
Type
Published on
Quantity
Price
E-Book 
10/07/03
$19.50
Paperback
05/05/03
Quantity: 
$24.95

Culinary Artistry

Andrew Dornenburg, Karen Page
Type
Published on
Quantity
Price
Paperback
11/04/96
Quantity: 
$29.95

The Master Dictionary of Food and Wine, 2nd Edition

Joyce Rubash
Type
Published on
Quantity
Price
Hardcover
06/04/96
Quantity: 
$75.00