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Sushi For Dummies

Judi Strada, Mineko Takane Moreno
Type
Published on
Quantity
Price
E-Book 
03/31/2011
$11.99
Paperback
04/02/2004
Quantity: 
$16.99

Becoming a Chef, Revised Edition

Andrew Dornenburg, Karen Page
Type
Published on
Quantity
Price
Paperback
10/10/2003
Quantity: 
$29.95

The Chef's Companion: A Culinary Dictionary, 3rd Edition

Elizabeth Riely
Type
Published on
Quantity
Price
E-Book 
10/07/2003
$19.50
Paperback
05/05/2003
Quantity: 
$24.95

Cuisine and Culture: A History of Food and People, 2nd Edition

Linda Civitello
Type
Published on
Quantity
Price
E-Book 
04/18/2007
$31.00

Cuisine and Culture: A History of Food and People, 3rd Edition

Linda Civitello
Type
Published on
Quantity
Price
E-Book 
10/08/2013
$32.00
Paperback
03/29/2011
Quantity: 
$40.00

Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

Arno Schmidt
Type
Published on
Quantity
Price
E-Book 
09/10/2003
$62.50
Hardcover
03/14/2003
Quantity: 
$96.95

Culinary Artistry

Andrew Dornenburg, Karen Page
Type
Published on
Quantity
Price
Paperback
11/04/1996
Quantity: 
$29.95

Starting and Running a Restaurant For Dummies, UK Edition, UK Edition

Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
Type
Published on
Quantity
Price
E-Book 
02/14/2011
$22.99

The Master Dictionary of Food and Wine, 2nd Edition

Joyce Rubash
Type
Published on
Quantity
Price
Hardcover
06/04/1996
Quantity: 
$75.00

Chocolate: History, Culture, and Heritage

Louis E. Grivetti, Howard-Yana Shapiro
Type
Published on
Quantity
Price
E-Book 
09/20/2011
$92.99
Hardcover
03/03/2009
Quantity: 
$115.95