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The Advanced Art of Baking & Pastry

R. Andrew Chlebana
Type
Published on
Quantity
Price
E-Book 
10/05/2017
$47.50
Paperback
10/16/2017
Quantity: 
$102.95

Professional Baking, 7th Edition

Wayne Gisslen
Type
Published on
Quantity
Price
E-Book 
09/19/2016
$76.00
Hardcover
09/13/2016
Quantity: 
$175.95
WileyPLUS 
WileyPLUS 

Student Study Guide to accompany Professional Baking, 7th Edition

Wayne Gisslen
Type
Published on
Quantity
Price
Paperback
08/01/2016
Quantity: 
$38.95

Professional Bread Baking

Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Type
Published on
Quantity
Price
E-Book 
02/19/2016
$48.00
Hardcover
03/07/2016
Quantity: 
$70.00

Baking for Special Diets

Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Type
Published on
Quantity
Price
E-Book 
02/19/2016
$48.00
Hardcover
02/29/2016
Quantity: 
$70.00

Wedding Cake Art and Design: A Professional Approach

Toba M. Garrett
Type
Published on
Quantity
Price
E-Book 
03/09/2015
$48.00
Hardcover
04/05/2010
Quantity: 
$50.00

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

The Culinary Institute of America (CIA)
More related products available
Type
Published on
Quantity
Price
E-Book 
02/02/2015
$47.50
Hardcover
02/25/2015
Quantity: 
$75.00

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

The Culinary Institute of America (CIA)
Type
Published on
Quantity
Price
E-Book 
12/01/2014
$32.00
Paperback
04/27/2009
Quantity: 
$46.95

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Ewald Notter, Joe Brooks, Lucy Schaeffer
Type
Published on
Quantity
Price
E-Book 
09/05/2014
$48.00
Hardcover
01/18/2011
Quantity: 
$65.00

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition

Paula I. Figoni
Type
Published on
Quantity
Price
E-Book 
04/11/2014
$32.00
Paperback
11/09/2010
Quantity: 
$45.00