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Professional Cooking for Canadian Chefs, 9th Edition

Wayne Gisslen
Type
Published on
Quantity
Price
Hardcover
06/01/2018
Quantity: 
$167.95

Study Guide to accompany Professional Cooking, 9e

Wayne Gisslen
Type
Published on
Quantity
Price
E-Book 
05/08/2018
$32.00
Paperback
04/03/2018
Quantity: 
$48.95

Professional Cooking, 9th Edition

Wayne Gisslen
Type
Published on
Quantity
Price
E-Book 
03/27/2018
$76.00
Hardcover
02/13/2018
Quantity: 
$167.95

The Professional Chef and Creating Your Culinary Career and Garde Manger and In the Hands of a Chef Set

The Culinary Institute of America (CIA)
Type
Published on
Quantity
Price
Hardcover
03/20/2018
Quantity: 
$214.95

The Advanced Art of Baking & Pastry

R. Andrew Chlebana
Type
Published on
Quantity
Price
E-Book 
10/05/2017
$47.50
Paperback
10/16/2017
Quantity: 
$102.95

Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

The Culinary Institute of America (CIA)
Type
Published on
Quantity
Price
E-Book 
04/28/2017
$32.00
Paperback
04/16/2012
Quantity: 
$44.95

Professional Baking, 7th Edition

Wayne Gisslen
Type
Published on
Quantity
Price
E-Book 
09/19/2016
$76.00
Hardcover
09/13/2016
Quantity: 
$175.95
WileyPLUS 
WileyPLUS 

Student Study Guide to accompany Professional Baking, 7th Edition

Wayne Gisslen
Type
Published on
Quantity
Price
Paperback
08/01/2016
Quantity: 
$38.95

Professional Bread Baking

Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Type
Published on
Quantity
Price
E-Book 
02/19/2016
$48.00
Hardcover
03/07/2016
Quantity: 
$70.00

Culinology: The Intersection of Culinary Art and Food Science

Research Chefs Association
Type
Published on
Quantity
Price
E-Book 
02/24/2016
$48.00
Hardcover
02/29/2016
Quantity: 
$75.00