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Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Type
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Price
Paperback
04/12/2010
Quantity: 
$52.95

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

American Culinary Federation, Michael Baskette, Brad Barnes
Type
Published on
Quantity
Price
Paperback
08/03/2005
Quantity: 
$48.95

Study Guide to accompany The Professional Chef, 9e

The Culinary Institute of America (CIA)
Type
Published on
Quantity
Price
Paperback
10/11/2011
Quantity: 
$44.95

Sushi For Dummies

Judi Strada, Mineko Takane Moreno
Type
Published on
Quantity
Price
E-Book 
03/31/2011
$11.99
Paperback
04/02/2004
Quantity: 
$16.99

Modern Batch Cookery

The Culinary Institute of America (CIA)
Type
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Price
Hardcover
02/08/2011
Quantity: 
$65.00

Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition

Terri Jones
Type
Published on
Quantity
Price
E-Book 
09/24/2007
$31.00
Paperback
03/10/2008
Quantity: 
$57.95

Club Cuisine: Cooking with a Master Chef

Edward G. Leonard, Ron Manville
Type
Published on
Quantity
Price
E-Book 
06/12/2006
$42.50
Hardcover
06/16/2006
Quantity: 
$50.00

Professional Cake Decorating

Toba M. Garrett
Type
Published on
Quantity
Price
E-Book 
01/29/2007
$42.50

Professional Cooking, College Version, 6th Edition

Wayne Gisslen
Type
Published on
Quantity
Price
E-Book 
08/08/2006
$82.50

Professional Cooking (Unbranded), College Version, 6th Edition

Wayne Gisslen
Type
Published on
Quantity
Price
E-Book 
10/05/2007
$102.95