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Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition

Lendal H. Kotschevar, Valentino Luciani
Type
Published on
Quantity
Price
E-Book 
07/18/12
$48.00
Paperback
03/17/06
Quantity: 
$102.95

Hospitality Employee Management and Supervision: Concepts and Practical Applications

Kerry L. Sommerville
Type
Published on
Quantity
Price
E-Book 
07/18/12
$48.00
Paperback
02/26/07
Quantity: 
$101.95

So You Are a Chef: Managing Your Culinary Career

Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Type
Published on
Quantity
Price
E-Book 
10/08/12
$32.00
Paperback
06/03/08
Quantity: 
$35.95

Purchasing for Chefs: A Concise Guide, 2nd Edition

Andrew H. Feinstein, John M. Stefanelli
Type
Published on
Quantity
Price
E-Book 
06/04/10
$48.00
Paperback
10/27/09
Quantity: 
$65.95

Food Selection and Preparation: A Laboratory Manual, 2nd Edition

Frank D. Conforti
Type
Published on
Quantity
Price
E-Book 
11/21/12
$43.99
Paperback
12/02/08
Quantity: 
$54.99

Human Resource Management for the Hospitality Industry

Karen E. Drummond
Type
Published on
Quantity
Price
Paperback
01/15/90
Quantity: 
$138.95

Certified Professional Food Manager Online Exam Voucher Access Code

Prometric
Type
Published on
Quantity
Price
Paperback
07/03/12
Quantity: 
$42.95

A Guide to Successful Meeting Planning

Suzanne Stewart Weissinger
Type
Published on
Quantity
Price
Hardcover
10/07/91
Quantity: 
$132.95

The BRC Global Standard for Food Safety: A Guide to a Successful Audit

Ron Kill
Type
Published on
Quantity
Price
E-Book 
08/24/11
$95.99

Marketing Your Event Planning Business: A Creative Approach to Gaining the Competitive Edge

Judy Allen
Type
Published on
Quantity
Price
E-Book 
05/20/10
$22.99
Paperback
02/06/13
Quantity: 
$35.00