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Catering Handbook

Edith Weiss, Hal Weiss
Type
Published on
Quantity
Price
Hardcover
11/15/1990
Quantity: 
$100.95

Food Service Management by Checklist: A Handbook of Control Techniques

Herman E. Zaccarelli
Type
Published on
Quantity
Price
Paperback
01/16/1991
Quantity: 
$138.95

Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management

Judy Allen
Type
Published on
Quantity
Price
Paperback
07/30/2009
Quantity: 
$45.00

Menu Design: Merchandising and Marketing, 4th Edition

Albin G. Seaberg
Type
Published on
Quantity
Price
Hardcover
12/15/1990
Quantity: 
$124.95

Foodservice Facilities Planning, 3rd Edition

Edward A. Kazarian
Type
Published on
Quantity
Price
Hardcover
08/15/1988
Quantity: 
$140.95

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

Arthur M. Manask, Mitchell Schechter
Type
Published on
Quantity
Price
E-Book 
07/01/2002
$62.50
Hardcover
10/18/2001
Quantity: 
$96.95

Fundamentals of Menu Planning, 3e with Culinary Calculations, 2e Set

Paul J. McVety
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Type
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Price
Paperback
08/11/2009
Quantity: 
$159.90

Concepts of Foodservice Operations and Management, 2nd Edition

Mahmood A. Khan
Type
Published on
Quantity
Price
Hardcover
07/15/1990
Quantity: 
$140.95

Study Guide to accompany Management by Menu, 4e

Lendal H. Kotschevar, Diane Withrow
Type
Published on
Quantity
Price
Paperback
08/17/2007
Quantity: 
$60.95

Wenzel's Menu Maker, 2nd Edition

George Leonard Wenzel
Type
Published on
Quantity
Price
Hardcover
06/15/1983
Quantity: 
$349.95