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Restaurant Concepts, Management, and Operations, 8th Edition

John R. Walker
Type
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Quantity
Price
E-Book 
09/01/2017
$76.00
Paperback
09/25/2017
Quantity: 
$120.95

Professional Food Manager, 5th Edition

National Environmental Health Association (NEHA)
Type
Published on
Quantity
Price
E-Book 
09/23/2016
$32.00
Paperback
08/28/2017
Quantity: 
$43.95
WileyPLUS 

Hospitality Law: Managing Legal Issues in the Hospitality Industry, 5th Edition

Stephen C. Barth, Diana S. Barber
Type
Published on
Quantity
Price
E-Book 
03/16/2017
$47.50
Paperback
04/17/2017
Quantity: 
$75.95

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
Type
Published on
Quantity
Price
E-Book 
03/03/2017
$47.50
Paperback
04/03/2017
Quantity: 
$75.95

Nutrition for Foodservice and Culinary Professionals, 9th Edition

Karen E. Drummond, Lisa M. Brefere
More related products available
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E-Book 
09/19/2016
$76.00
Hardcover
09/05/2016
Quantity: 
$175.95
WileyPLUS 

Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Karen E. Drummond, Lisa M. Brefere
More related products available
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Paperback
08/01/2016
Quantity: 
$46.95

Student Study Guide to accompany Supervision in the Hospitality Industry, 8e

John R. Walker, Jack E. Miller
Type
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Quantity
Price
Paperback
02/08/2016
Quantity: 
$39.95

Supervision in the Hospitality Industry, 8th Edition

John R. Walker, Jack E. Miller
Type
Published on
Quantity
Price
E-Book 
12/11/2015
$64.00
Hardcover
12/29/2015
Quantity: 
$118.95
Loose-leaf
12/29/2015
Quantity: 
$82.95
WileyPLUS 

The Complete Guide to Creating Enduring Festivals

Ros Derrett
Type
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Quantity
Price
E-Book 
02/26/2015
$48.00
Hardcover
03/23/2015
Quantity: 
$74.95

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Bruce Mattel, The Culinary Institute of America (CIA)
Type
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Quantity
Price
E-Book 
02/17/2015
$32.00
Hardcover
03/16/2015
Quantity: 
$47.95