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Dairy Science and Technology Handbook: Principles and Properties, Volume 1

Dairy Science and Technology Handbook: Principles and Properties, Volume 1

Y. H. Hui (Editor)

ISBN: 978-0-470-12706-3

Oct 2006

404 pages

Select type: Hardcover

In Stock

$306.00

Dairy Science and Technology Handbook: Volume I, II, & III

Original Price:$918.00

Purchased Together:$760.00

save $158.00

Preface.

Contributors.

1. Chemistry and Physics (H. D. Goff and A. R. Hill).

2. Analyses (Genevieve L. Christen).

3. Sensory Evaluation of Diary Products (Lynn V. Ogden).

4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).

Appendix: Product Listing.