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Dairy Science and Technology Handbook: Principles and Properties, Volume 1

Dairy Science and Technology Handbook: Principles and Properties, Volume 1

Y. H. Hui (Editor)

ISBN: 978-0-470-12706-3 October 2006 404 Pages

 Hardcover

In Stock

$306.00

Dairy Science and Technology Handbook: Volume I, II, & III

Original Price:$918.00

Purchased Together:$760.00

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Preface.

Contributors.

1. Chemistry and Physics (H. D. Goff and A. R. Hill).

2. Analyses (Genevieve L. Christen).

3. Sensory Evaluation of Diary Products (Lynn V. Ogden).

4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).

Appendix: Product Listing.