Dairy Science and Technology Handbook: Principles and Properties, Volume 1
Dairy Science and Technology Handbook: Principles and Properties, Volume 1
ISBN: 978-0-470-12706-3 October 2006 404 Pages
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$306.00
Dairy Science and Technology Handbook: Volume I, II, & III
This item: Dairy Science and Technology Handbook: Principles and Properties, Volume 1
Dairy Science and Technology Handbook: Principles and Properties, Volume 1
Dairy Science and Technology Handbook: Product Manufacturing, Volume 2
Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3
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Contributors.
1. Chemistry and Physics (H. D. Goff and A. R. Hill).
2. Analyses (Genevieve L. Christen).
3. Sensory Evaluation of Diary Products (Lynn V. Ogden).
4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).
Appendix: Product Listing.