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Dairy Science and Technology Handbook: Principles and Properties, Volume 1

Dairy Science and Technology Handbook: Principles and Properties, Volume 1

Y. H. Hui (Editor)

ISBN: 978-0-470-12706-3 October 2006 404 Pages

In Stock Hardcover $306.00
 Hardcover

In Stock

$306.00

Dairy Science and Technology Handbook: Volume I, II, & III

Dairy Science and Technology Handbook: Volume I, II, & III

This item: Dairy Science and Technology Handbook: Principles and Properties, Volume 1

Dairy Science and Technology Handbook: Principles and Properties, Volume 1

(Hardcover $306.00)

Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3

(Hardcover $306.00)

Dairy Science and Technology Handbook: Product Manufacturing, Volume 2

(Hardcover $306.00)

Original Price:$918.00

Purchased Together:$760.00

save $158.00

About the Author

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley.

Preface.

Contributors.

1. Chemistry and Physics (H. D. Goff and A. R. Hill).

2. Analyses (Genevieve L. Christen).

3. Sensory Evaluation of Diary Products (Lynn V. Ogden).

4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).

Appendix: Product Listing.