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Dairy Science and Technology Handbook: Product Manufacturing, Volume 2

Dairy Science and Technology Handbook: Product Manufacturing, Volume 2

Y. H. Hui (Editor)

ISBN: 978-0-470-12707-0

Oct 2006

440 pages

Select type: Hardcover

In Stock

$306.00

Dairy Science and Technology Handbook: Volume I, II, & III

Original Price:$918.00

Purchased Together:$760.00

save $158.00

Preface.

Contributors.

Chapter 1. Yogurt. - Ramesh C. Chandan and Khem M. Shahani

Chapter 2. Ice Cream and Frozen Desserts. - Rafael Jiménez-Flores, Norman J. Klipfel, and Joseph Tobias

Chapter 3. Cheese. - K. Rajinder Nath

Chapter 4. Concentrated and Dried Dairy Products. - Marijana Caric

Chapter 5. Dairy Microbiology and Safety. - P.C. Vasavada and Maribeth A. Cousin

Appendix. Food and Drug Administration, Part 135-Frozen Desserts, April 1, 1992.