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Eating Napa & Sonoma: A Food Lover's Guide to Local Products & Local Dining: A Food Lover's Guide to Local Produce and Local Dining

Eating Napa & Sonoma: A Food Lover's Guide to Local Products & Local Dining: A Food Lover's Guide to Local Produce and Local Dining

Barbara Rogers, Juliette Rogers

ISBN: 978-0-881-50592-4

*Norton agency titles

368 pages

Select type: Paperback

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Description

Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients. If it is related to locally grown or locally produced food, this book will lead readers to it. A bonus section includes local food sites in San Francisco and the Bay Area. 100 black and white photos, index.