Skip to main content

Emerging Natural Hydrocolloids: Rheology and Functions

Emerging Natural Hydrocolloids: Rheology and Functions

Seyed M. Razavi

ISBN: 978-1-119-41854-2

Jan 2019

800 pages

Select type: E-Book

$317.99

Product not available for purchase

Description

This book will examine the major functions and rheological aspects of novel food hydrocolloids as well as the structure-function relationship of them by providing a comprehensive overview of some of the most important research on these topics. In addition, some of the potential applications of these biopolymers within foods and pharmaceutical systems are highlighted. This book is a convenient reference on many emerging hydrocolloids.