Types of Fermented Milks.
Manufacture of Yoghurt.
Properties of Yoghurt and their Appraisal.
Production of Drinking Products.
Production of Concentrated Products.
Nordic/Scandinavian Fermented Milk Products.
Production of Kefir, Koumiss and Other Related Products.
Miscellaneous Fermented Milk Products.
Mechanisation, Automation and Future Developments.
International Journal of Diary Technology, vol 60, No3, August 2007
- practically-oriented and user-friendly
- a thorough yet readable manual
- authors are well known and respected internationally
- a must-have guide for all those involved in the dairy industry