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Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition

Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition

William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes

ISBN: 978-0-813-80714-0

Apr 1996

320 pages

Select type: Hardcover

In Stock

$81.95

Description

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

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This item: Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition

Salmonella: A Practical Approach to the Organism and its Control in Foods (Paperback $170.95)

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This item: Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition

E. Coli: A Practical Approach to the Organism and its Control in Foods (Paperback $92.95)

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1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.