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Fruit Breeding, Volume 3, Nuts

Fruit Breeding, Volume 3, Nuts

ISBN: 978-0-471-12669-0 May 1996 288 Pages

 Hardcover

Out of stock

$357.00

Description

This book is the third volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, and fruit characteristics such as color shape and disease resistance. Volume III deals with, for example, almonds, pecans/hickories, and walnuts.

Fruit Breeding, 3 Volume Set

This item: Fruit Breeding, Volume 3, Nuts

Fruit Breeding, Volume 3, Nuts

(Hardcover $357.00)

Purchased Together:$935.00

Almonds (D. Kester and T. Graziel).

Chestnuts (G. Miller, et al.).

Hazelnuts (M. Thompson, et al.).

Pecans and Hickories (L. Grauke and T. Thompson).

Walnuts (H. Forde and G. McGranahan).

Index.