Skip to main content
Filter

Refine search

Clear all

AUTHORS

See more

PRICE RANGE

TYPES

LANGUAGE

English(644)
German(23)
Sort by

Statistical Process Control for the Food Industry: A guide for Practitioners and Managers

Jiju Antony, Sarina A. Lim
Hardcover
Apr 2019
Product not available
for purchase

Food, Fermentation and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook
Hardcover
Apr 2019
$169.99
Product not available
for purchase

Neurodegeneration and Alzheimer's disease: The role of Diabetes, Genetics, Hormones, and Lifestyle

Ralph Martins, Charles S. Brennan, Binosha Fernando, Margaret Brennan

Food Security and Climate Change

Shyam Singh Yadav, Robert Redden

Recent Advances in Polyphenol Research, Volume 6

Heidi Halbwirth, Karl Stich, Véronique Cheynier, Stéphane Quideau

Alginates: Applications in the Biomedical and Food Industries

Shakeel Ahmed
Hardcover
Feb 2019
$225.00
Product not available
for purchase

Microbial Sensing in Fermentation

Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma