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Advanced Fermentation and Cell Technology

Byong H. Lee
Hardcover
Feb 2020
$239.50
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Food Wastes and By-products: Nutraceutical and Health Potential

Rocio Campos-Vega, B. Dave Oomah, Hayde Azeneth Vergara-Castaneda

Microbial Functional Foods and Nutraceuticals

Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy
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