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Microstructure of Dairy Products

Mamdouh El-Bakry, Antonio Sanchez, Bhavbhuti M. Mehta

Advances in Food Diagnostics, 2nd Edition

Fidel Toldrá, Leo M. L. Nollet

Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos

Biotechnology in Flavor Production, 2nd Edition

Daphna Havkin-Frenkel, Nativ Dudai
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