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Food Labeling Compliance Review, 3rd Edition

James L. Summers, Elizabeth J. (Betty) Campbell
Type
Published on
Quantity
Price
E-Book 
02/28/2008
$143.99

Seafood and Aquaculture Marketing Handbook, 2nd Edition

Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey
Type
Published on
Quantity
Price
E-Book 
07/20/2016
$119.99
Hardcover
09/26/2016
Quantity: 
$149.95

Olive Oil Sensory Science

Erminio Monteleone, Susan Langstaff
Type
Published on
Quantity
Price
E-Book 
12/03/2013
$170.99
Hardcover
02/10/2014
Quantity: 
$212.95
Online Book 
11/30/2013

Natural Food Flavors and Colorants, 2nd Edition

Mathew Attokaran
Type
Published on
Quantity
Price
E-Book 
01/03/2017
$188.99
Hardcover
03/20/2017
Quantity: 
$235.00

The Food Industry Innovation School: How to Drive Innovation through Complex Organizations

Helmut Traitler
Type
Published on
Quantity
Price
E-Book 
04/13/2015
$79.99
Hardcover
06/15/2015
Quantity: 
$99.95

Sensory Discrimination Tests and Measurements: Sensometrics in Sensory Evaluation, 2nd Edition

Jian Bi
Type
Published on
Quantity
Price
E-Book 
09/22/2015
$184.99
Hardcover
10/12/2015
Quantity: 
$230.00

Dictionary of Flavors, 3rd Edition

Dolf De Rovira Sr.
Type
Published on
Quantity
Price
E-Book 
03/14/2017
$184.99
Hardcover
05/30/2017
Quantity: 
$230.00

Food Oligosaccharides: Production, Analysis and Bioactivity

F. Javier Moreno, María Luz Sanz
Type
Published on
Quantity
Price
E-Book 
03/26/2014
$189.99
Hardcover
05/27/2014
Quantity: 
$236.95

Accelerating New Food Product Design and Development, 2nd Edition

Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley
Type
Published on
Quantity
Price
E-Book 
07/26/2017
$160.99
Hardcover
10/23/2017
Quantity: 
$200.00

Consumer and Sensory Evaluation Techniques: How to Sense Successful Products

Cecilia Y. Saint-Denis
Type
Published on
Quantity
Price
E-Book 
12/11/2017
$84.99
Paperback
02/05/2018
Quantity: 
$105.00