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Progress in Food Preservation

Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
Type
Published on
Quantity
Price
E-Book 
01/10/2012
$215.99
Hardcover
03/05/2012
Quantity: 
$269.00
O-Book 
01/16/2012

Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition

Conor Reilly
Type
Published on
Quantity
Price
E-Book 
04/15/2008
$219.99
Hardcover
11/01/2002
Quantity: 
$273.95
O-Book 
11/16/2007

Gluten-Free Food Science and Technology

Eimear Gallagher
Type
Published on
Quantity
Price
E-Book 
09/08/2009
$177.99
Hardcover
06/02/2009
Quantity: 
$221.95
O-Book 
10/27/2009

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya
Type
Published on
Quantity
Price
E-Book 
09/26/2014
$206.99
Hardcover
11/17/2014
Quantity: 
$257.95
O-Book 
10/03/2014

The Chemistry of Food Additives and Preservatives

Titus A. M. Msagati
Type
Published on
Quantity
Price
E-Book 
09/12/2012
$175.99
Hardcover
12/17/2012
Quantity: 
$219.95
O-Book 
10/04/2012

Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Young W. Park, George F. W. Haenlein
Type
Published on
Quantity
Price
E-Book 
04/09/2013
$238.99
Hardcover
06/10/2013
Quantity: 
$297.95
O-Book 
04/11/2013

Biotechnology in Flavor Production, 2nd Edition

Daphna Havkin-Frenkel, Nativ Dudai
Type
Published on
Quantity
Price
E-Book 
08/02/2016
$159.99
Hardcover
08/29/2016
Quantity: 
$199.99

Dairy Ingredients for Food Processing

Ramesh C. Chandan, Arun Kilara
Type
Published on
Quantity
Price
E-Book 
12/22/2010
$224.99
Hardcover
03/15/2011
Quantity: 
$280.00

The Chemistry of Food

Jan Velisek
Type
Published on
Quantity
Price
E-Book 
12/31/2013
$110.99
Hardcover
03/17/2014
Quantity: 
$258.00
Paperback
03/17/2014
Quantity: 
$137.95

Dictionary of Flavors, 2nd Edition

Dolf De Rovira Sr.
Type
Published on
Quantity
Price
E-Book 
02/28/2008
$227.99
Hardcover
04/28/2008
Quantity: 
$284.95