Skip to main content
Filter

Refine search

Clear all
AUTHORS
See more
PRICE RANGE
TYPES
PUBLISHED DATE
LANGUAGE
English(18)
Sort by

Journal of Food Processing and Preservation

Edited By:Charles Brennan and Brijesh K. Tiwari
Type
Published on
Quantity
Price

Journal of Food Safety

Edited By:Karl Matthews
Type
Published on
Quantity
Price

Journal of Food Science

Edited By:E. Allen Foegeding
Type
Published on
Quantity
Price

Food Science & Nutrition

Edited By:Y. Martin Lo
Type
Published on
Quantity
Price

Ultrasound in Food Processing: Recent Advances

Mar Villamiel, Jose V. Garcia-Perez, Antonia Montilla, Juan A. Carcel, Jose Benedito
Type
Published on
Quantity
Price
E-Book 
04/25/17
$172.99
Hardcover
05/08/17
Quantity: 
$215.00

Antioxidant Polymers: Synthesis, Properties, and Applications

Giuseppe Cirillo, Francesca Iemma
Type
Published on
Quantity
Price
E-Book 
06/07/12
$169.99
Hardcover
06/05/12
Quantity: 
$212.00

Handbook of Paper and Paperboard Packaging Technology, 2nd Edition

Mark J. Kirwan
Type
Published on
Quantity
Price
E-Book 
11/07/12
$175.99
Hardcover
02/04/13
Quantity: 
$219.99

The Chemistry of Food Additives and Preservatives

Titus A. M. Msagati
Type
Published on
Quantity
Price
E-Book 
09/12/12
$175.99
Hardcover
12/17/12
Quantity: 
$219.95

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya
Type
Published on
Quantity
Price
E-Book 
09/26/14
$206.99
Hardcover
11/17/14
Quantity: 
$257.95
O-Book
10/03/14
$257.95

Handbook of Olfaction and Gustation, 3rd Edition

Richard L. Doty
Type
Published on
Quantity
Price
E-Book 
05/22/15
$319.99
Hardcover
07/20/15
Quantity: 
$399.95