Skip to main content
Filter

Refine search

Clear all
AUTHORS
See more
PRICE RANGE
TYPES
LANGUAGE
English(214)
German(5)
Sort by

Lebensmittelführer: Inhalte, Zusätze, Rückstände: Teil 2: Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler

Günter Vollmer, Gunter Josst, Dieter Schenker, Wolfgang Sturm, Norbert Vreden
Type
Published on
Quantity
Price
E-Book 
08/19/09
$22.99

Frozen Food Science and Technology

Judith A. Evans
Type
Published on
Quantity
Price
E-Book 
01/21/09
$191.99
Hardcover
06/09/08
Quantity: 
$239.95

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Wiley
Type
Published on
Quantity
Price
Hardcover
12/14/07
Quantity: 
$635.00

Sustainable Food Processing

Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden
Type
Published on
Quantity
Price
E-Book 
10/14/13
$212.99
Hardcover
12/31/13
Quantity: 
$265.95

Industrial Chocolate Manufacture and Use, 4th Edition

Steve T. Beckett
Type
Published on
Quantity
Price
E-Book 
09/07/11
$279.99

Chocolate Science and Technology

Emmanuel Ohene Afoakwa
Type
Published on
Quantity
Price
E-Book 
08/24/11
$202.99

Confectionery and Chocolate Engineering: Principles and Applications

Ferenc A. Mohos
Type
Published on
Quantity
Price
E-Book 
11/29/10
$246.99

Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson
Type
Published on
Quantity
Price
E-Book 
08/24/11
$196.99
Hardcover
12/07/09
Quantity: 
$246.00

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
Type
Published on
Quantity
Price
E-Book 
01/02/13
$175.99
Hardcover
04/01/13
Quantity: 
$219.95

Bioactives in Fruit: Health Benefits and Functional Foods

Margot Skinner, Denise Hunter
Type
Published on
Quantity
Price
E-Book 
06/14/13
$170.99
Hardcover
09/10/13
Quantity: 
$212.95