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Recent Advances in Polyphenol Research, Volume 6

Heidi Halbwirth, Karl Stich, Véronique Cheynier, Stéphane Quideau

Microbial Functional Foods and Nutraceuticals

Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy

Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana