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Bioprocessing for Biomolecules Production

Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh, Nicholas Gathergood
E-Book 
Sep 2019
$120.99
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Handbook of Vanilla Science and Technology, 2nd Edition

Daphna Havkin-Frenkel, Faith C. Belanger

Chemesthesis: Chemical Touch in Food and Eating

Shane T. McDonald, David A. Bolliet, John E. Hayes

Spray Drying Techniques for Food Ingredient Encapsulation

C. Anandharamakrishnan, Padma Ishwarya S.
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