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Journal of Food Science

Edited By:E. Allen Foegeding
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Lebensmittelführer: Inhalte, Zusätze, Rückstände: Teil 2: Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler

Günter Vollmer, Gunter Josst, Dieter Schenker, Wolfgang Sturm, Norbert Vreden
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E-Book 
08/19/09
$22.99

Food Science & Nutrition

Edited By:Y. Martin Lo
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Nutrition For Dummies, 2nd UK Edition

Nigel Denby, Sue Baic, Carol Ann Rinzler
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E-Book 
11/17/10
$18.99
Paperback
01/24/12
Quantity: 
$27.95

Foods for Health in the 21st Century: A Roadmap for the Future, Volume 1190

M. Eric Gershwin, M. R. C. Greenwood
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Paperback
04/12/10
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$143.95

Vitamine und Spurenelemente: Bedarf, Mangel, Hypervitaminosen und Nahrungsergänzung

Hartmut Dunkelberg, Thomas Gebel, Andrea Hartwig
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E-Book 
04/11/13
$34.99

Bioactives in Fruit: Health Benefits and Functional Foods

Margot Skinner, Denise Hunter
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E-Book 
06/14/13
$170.99
Hardcover
09/10/13
Quantity: 
$212.95

Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Young W. Park, George F. W. Haenlein
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E-Book 
04/09/13
$238.99
Hardcover
06/10/13
Quantity: 
$297.95

Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty
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E-Book 
08/15/11
$184.99
Hardcover
11/15/11
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$230.95

Advanced Dietary Fibre Technology

Barry McCleary, Leon Prosky
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E-Book 
05/27/08
$238.99
Hardcover
02/14/01
Quantity: 
$297.95