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Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana

Lipids: Biochemistry, Biotechnology and Health, 6th Edition

Michael I. Gurr, John L. Harwood, Keith N. Frayn, Denis J. Murphy, Robert H. Michell

The Oil Palm, 5th Edition

R. H. V. Corley, P. B. H. Tinker

Trait-Modified Oils in Foods

Frank T. Orthoefer, Gary R. List

Olive Oil Sensory Science

Erminio Monteleone, Susan Langstaff
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