Skip to main content
Filter

Filters

Reset All
Expand All Collapse All

AUTHOR

See more

FORMAT

PRICE RANGE

LANGUAGE

Sort by
  • «
  • »
  • of 3 Pages
Items per page:

Descriptive Analysis in Sensory Evaluation

Sarah E. Kemp, Joanne Hort, Tracey Hollowood

Accelerating New Food Product Design and Development, 2nd Edition

Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley

Flavor, Satiety and Food Intake

Beverly Tepper, Martin Yeomans

Time-Dependent Measures of Perception in Sensory Evaluation

Joanne Hort, Sarah E. Kemp, Tracey Hollowood

Food Texture Design and Optimization

Yadunandan Lal Dar, Joseph M. Light

Flavour: From Food to Perception

Elisabeth Guichard, Christian Salles, Martine Morzel, Anne-Marie Le Bon

Nonparametrics for Sensory Science: A More Informative Approach

John C. W. Rayner, D. John Best, Per Bruun Brockhoff, G. D. Rayner

Chemesthesis: Chemical Touch in Food and Eating

Shane T. McDonald, David A. Bolliet, John E. Hayes
  • «
  • »
  • of 3 Pages
Items per page: